Cabbage and Carrot Salsa

“From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 12 small cabbage, finely shredded (2 cups)
  • 1 medium carrot, finely shredded
  • 1 tablespoon chopped parsley
  • 1 tablespoon finely chopped pickled jalapeno pepper
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 1 tablespoon olive oil

Directions

  1. In a medium bowl, combine all ingredients.
  2. Cover and refrigerate for at least 30 minutes.

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