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Cabbage and Corned Beef in Coconut Cream (Kapisi Pula)

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“Posted for ZWT7- The South Pacific Islands. Found on alleasyrecipes.com. This is a recipe from Tonga.”
READY IN:
1hr 50mins
SERVES:
8
YIELD:
8 cabbage packets
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cabbages leaves on foil to make a cup shape. (It would help to put all these in a round cake tin.).
  2. Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
  3. Wrap the foil around and bake at 350* for 1 -1 1/2 hours.
  4. Serve hot.

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