Cabbage and Egg over Rice

Name: Cabbage and Egg over Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 64 serving(s)
Ingredients: 6 large grade a eggs; 2 cups white rice; 1 small cabbage; 1 stalk green onion; soy sauce, to taste; salt, to taste; pepper, to taste

Submitted by Chef LL

"i grew up eating this dish. a quick meal"

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Ready In:: 25mins
Ingredients:: 7
Serves:: 64

ingredients

6 large grade a eggs
2 cups white rice
1 small cabbage
1 stalk green onion
soy sauce, to taste
salt, to taste
pepper, to taste

directions

cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.
chop cabbage and green onion.
add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.