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“i grew up eating this dish. a quick meal”
READY IN:
25mins
SERVES:
64
UNITS:
US

Ingredients Nutrition

Directions

  1. cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.
  2. chop cabbage and green onion.
  3. add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.

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