Cabbage and Ground Beef Soup or Stew

Name: Cabbage and Ground Beef Soup or Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef (I use extra lean); 1/2 head cabbage, cut into bite size pieces (more or less depending on size of cabbage); 2 cups vegetable juice (like V-8); 1/4 teaspoon pepper; 1 tablespoon dried parsley; 4 beef bouillon cubes; 1/4 cup soy sauce; 4 cups water; 14 1/2 ounces canned tomatoes (diced, I have used tomatoes with green chiles.); 10 3/4 ounces onion soup (condensed and blended to liquid); 2 teaspoons garlic, minced; 14 1/2 ounces carrots, canned (or equivalent fresh); 1/4 cup frozen peas; 2 potatoes, cut into bite size pieces

Submitted by Toni in Colorado

"Don't remember where I got this recipe. My husband calls it stew; I call it soup. A hearty concoction on a cold day. Also better the second day and good for a slow cooker."

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Ready In:: 2hrs 20mins
Ingredients:: 14
Serves:: 6

ingredients

1 lb ground beef (I use extra lean)
¹⁄₂ head cabbage, cut into bite size pieces (more or less depending on size of cabbage)
2 cups vegetable juice (like V-8)
¹⁄₄ teaspoon pepper
1 tablespoon dried parsley
4 beef bouillon cubes
¹⁄₄ cup soy sauce
4 cups water
14 ¹⁄₂ ounces canned tomatoes (diced, I have used tomatoes with green chiles.)
10 ³⁄₄ ounces onion soup (condensed and blended to liquid)
2 teaspoons garlic, minced
14 ¹⁄₂ ounces carrots, canned (or equivalent fresh)
¹⁄₄ cup frozen peas
2 potatoes, cut into bite size pieces

directions

Cook ground beef. Add all the ingredients and simmer until cabbage is tender. If you like to give it more of a brown color, add a little Kitchen Boquet.

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RECIPE SUBMITTED BY

Toni in Colorado

Apache Junction, Arizona

I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.

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