Cabbage and Noodles
"My family loves this dish. I like to serve it with kielbasa. Leftovers are delicious as well."
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 lb egg noodles, cooked and drained (or you could use ziti pasta)
- 1 large head green cabbage, coarsely chopped
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄4 cup olive oil
- 1 garlic clove, minced
- 5 basil leaves, finely chopped (or 1 T dried basil)
- 1 tablespoon fresh parsley, chopped (or 1 T dried)
- 1 small sweet onion, chopped
- 1 tablespoon lemon zest
- 1⁄4 teaspoon crushed red pepper flakes
- salt, to taste
- fresh ground black pepper, to taste
- 1⁄2 cup parmesan cheese, grated
directions
- Boil cabbage until soft; drain.
- In large nonstick skillet, melt the butter with the olive oil.
- Add garlic, basil, parsley, onion, lemon zest, red pepper flakes, salt and pepper.
- Saute until the cabbage starts to brown.
- You can put a lid on it and keep stirring every few minutes.
- When the cabbage is nicely browned, add cooked noodles and mix.
- Add the parmesan cheese and mix.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
