Cabbage and Potato Cakes

Name: Cabbage and Potato Cakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 'cakes', 2-4 serving(s)
Ingredients: 1 cup cooked shredded cabbage; 1/2 cup roughly cooked mashed potato; 1 finely chopped spring onion; 2 lightly beaten eggs; salt and pepper; oil (for frying)

Submitted by ltdsaloon16r

"great for leftovers"

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Ready In:: 10mins
Ingredients:: 6
Yields:: 4 'cakes'
Serves:: 2-4

ingredients

1 cup cooked shredded cabbage
¹⁄₂ cup roughly cooked mashed potato
1 finely chopped spring onion
2 lightly beaten eggs
salt and pepper
oil (for frying)

directions

Heat oil in frying pan.
Combine remainding ingredients together in bowl.
Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
Drain on paper towels.
Serve hot.

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Reviews

I was a bit doubtful but was delightfully surprised. I added a few more massed potatoes and left out the spring onion (didn't have any), but used onion salt instead. They were tasty. I wish I had used a bit more salt than I did. One other variation - since I had cooked bacon for another part of dinner, I cooked the cabbage in the bacon fat and then the pancakes in the same pan.

NM Patricia
This totally didn't work for me. I followed the recipe exactly and all was well until I added the eggs to the cabbage/potato mixture. Then it just turned into a sloppy mess. It was completely mushy even when cooked and both looked and tasted unappealing. Unfortunately, we had to throw it out.

eatrealfood
What a wonderfully different way to enjoy leftover mashed potatoes!!! I doubled this recipe (thank goodness)!! The only thing I added was a little bit of garlic powder. I loved these with ketchup, but I'm a little weird I guess, because everyone else chose applesauce or sour cream. Either which way, they are delicious! Thank you, Evie*!! ~Manda

Manda

Tweaks

I was a bit doubtful but was delightfully surprised. I added a few more massed potatoes and left out the spring onion (didn't have any), but used onion salt instead. They were tasty. I wish I had used a bit more salt than I did. One other variation - since I had cooked bacon for another part of dinner, I cooked the cabbage in the bacon fat and then the pancakes in the same pan.

NM Patricia