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“I came up with this soup because i am in student loan repayment hell, and this gives me 5 big meals for about 1$ a meal, if that.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. begin to brown sauage in a 6- 8 quart pot. add garlic, onions, celery and carrots, stirring until sausage is nearly cooked.
  2. add 6- 8 quarts of water depending how soupy you like it. add onion soup, boullion, salt and pepper and thyme. add cabbage and bring to a boil. simmer for about 30 minutes, or until carrots are tender, and soup tastes yummy. about 5 minutes before it's done, add red peppers. add cooked noodles before serving.
  3. makes about 6 quarts, and it's not completely soupy, but chock full of yumminess with a moderate amount of broth. tastes even better next day.

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