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Cabbage and Sausages Braised in Beer

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“This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.”
READY IN:
29mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the sausages and brown on all sides, about 5 minutes.
  3. Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
  4. Add the cabbage, stir to combine, cover and simmer for 5 minutes.
  5. Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
  6. Season with salt and pepper to taste.

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