Cabbage and Tomatoes

Name: Cabbage and Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 head cabbage; 2 (15 ounce) cans tomatoes, diced; 2 garlic cloves, minced; 2 tablespoons olive oil; salt; pepper

Submitted by Lacy S.

"This is a very simple dish. My grandmother used to make this along with beans and cornbread."

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Ready In:: 25mins
Ingredients:: 6
Serves:: 6

ingredients

1 head cabbage
2 (15 ounce) cans tomatoes, diced
2 garlic cloves, minced
2 tablespoons olive oil
salt
pepper

directions

Core and wash the cabbage. Cut into 8 sections. (like orange slices).
Place olive oil in a large skillet over med-high heat.
Add garlic to warm oil and sautee 1 minute, add cabbage and stir to coat leaves in oil.
Cook 10-12 minutes or until cabbage is soft.
Add tomatoes and their juice to the cabbage and stir to combine.
Place a lid on the skillet and turn heat down to low.
Allow cabbage and tomatoes to steam for 5-6 minutes. Add salt and pepper to taste.
Serve immediately.
*Rotel can be used instead of regular tomatoes.

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Reviews

I made this to accompany a beef roast, and it was wonderful! I chopped the cabbage a little more on the coarse side and used a metal dutch oven(to accomodate the extra cabbage) over low heat, and a little extra olive oil. Thanks for making a childhood favorite available!

Sconnie