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Cabbage and Watercress Salad/ Ensalada De Repollo Y Berras

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“This recipe from the Canary islands is adapted from the book !Delicioso! by Penelope Casas. It's one of my faves.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss salad ingredients together in a large bowl.
  2. Whisk the dressing ingredients together in a small bowl.
  3. Fold the dressing into the salad ingredients.
  4. Chill before serving.

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