“This is a very simple one pot dish that I came up with to do something with some cabbage left from another dish we had made”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, onion and garlic, and cook until beef is done and onion is translucent.
  2. Drain grease and add cabbage, Ro-Tel , cumin, and Tomato sauce.
  3. Cook over medium heat until cabbage is done, but still firm, about 6-10 minute.
  4. Plate the dish and add shredded cheese if desired.

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