Cabbage Beef Casserole
"this is a variation of Cabbage Beef Casserole"
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons oil
- 1 cup chopped celery
- 20 ounces stewed tomatoes
- 4 cups chopped or shredded cabbage
- 1 cup onion, chopped
- 1 lb ground beef
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 cup butter-flavored cracker crumbs
directions
- Brown beef in oil. Drain. Saute onion and celery with beef. Cook about 5 minutes.
- Add tomatoes, salt and pepper to skillet and heat to boiling.
- In a 2 1/2 quart casserole dish, alternate cabbage and meat mixtures. Top with cracker crumbs. Dot with butter.
- Bake 40-45 minutes at 350*.
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Reviews
-
We enjoyed this very much , only change was to add 2 cloves of garlic. Thank you for posting
RECIPE SUBMITTED BY
I live in Mangum, OK. I was born in Illinois and moved to Oklahoma when I was 5 yrs old. My family moved from Tulsa to Mangum in 1996. I love Oklahoma!
My dad taught me how to make Buttermilk Biscuits from a Betty Crocker cookbook when I was 8 yrs old. I've been cooking ever since. There are 8 people in my family, so I've learned to cook for a small crowd. :)
