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Cabbage Beef Casserole

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“With an Italian flavor, this one dish casserole is always a hit at dinner and pot lucks. Most never realize it is cabbage. I love being able to put this together the evening or morning before to just pop in the oven. I received this recipe at a potluck 13 years ago from a coworker who was not allowed by her peers to bring any other dish. A salad and crusty bread and your meal is complete. Weight Watchers Pts=9.62”
READY IN:
2hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
  2. Brown the meat and onion in a large skillet, drain well, return to skillet.
  3. Stir the rice, salt and pepper into the meat.
  4. Spoon the meat/rice mixture over the cabbage.
  5. In a saucepan, heat soup, V-8 juice and water to boiling.
  6. Pour over ingredients in casserole dish.
  7. Sprinkle cheese over all.
  8. Cover tightly with foil.
  9. Bake at 350 degrees for 1 1/2 hours.
  10. DON'T PEEK!

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