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“This is something I threw together from leftovers in the frig and a packet of onion soup mix. Really quick and really simple. Next time I might try adding mushrooms, but as it is it might make a really good soup base.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 small onion
  • 12 medium cabbage, shredded
  • 1 (1 1/4 ounce) package onion soup
  • 4 tablespoons butter
  • 2 lbs stew meat

Directions

  1. Saute cabbage and onion in butter until soft.
  2. Add stew meat.
  3. Simmer about 15 minutes or until meat is fully cooked, stirring occasionally.
  4. Serve over hot buttered noodles! Yum!

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