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Cabbage Beef Soup

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“This is a good and hardy meal. I have big pieces of crusty butter bread with mine.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef or ground meat till done; drain fat off and set aside.
  2. In a large stewing pot (6 quart or larger) put the water, cabbage and carrots.
  3. Cook about 20 minutes.
  4. Then add beef, onions and potatoes.
  5. Cook till almost done.
  6. Add remaining ingredients and cook till done, about 15 more minutes.

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