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“This tastes great on a cold day and is very filling with just a bun or crusty bread. I received this at an auction in a bunch of hand written recipes.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in water, in large pot.
  2. Bring to a boil, lower heat and simmer 1 hour, or until vegetables are tender.
  3. Season well with salt and pepper.
  4. Let sit overnight in refrigerator,this improves the flavor.
  5. Remove bay leaf and then reheat.
  6. This freezes well.

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