Cabbage Braised in Butter
photo by Outta Here
- Ready In:
- 18mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
directions
- In a skillet on medium heat, melt the butter and add the cabbage wedges.
- Cook 5 minutes, until browned on one side.
- Turn the wedges over and cover the pan.
- Cook 10 minutes, until tender and browned a bit.
- Just before serving, very lightly season with salt.
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Reviews
-
I always braise my cabbage in butter - Love the sweet buttery flavor the cabbage takes on. Usually I do this with shredded cabbage, but will have to try the wedges. Also, I usually use just a little butter and some butter flavored cooking spray to help keep it healthier. My fiance, who isn't much of a cabbage fan, really liked this dish. Hmmm... I'm thinking cabbage is on the menu tonight! Thanks for reminding me of such a quick and simple way to serve cabbage!
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RECIPE SUBMITTED BY
JenPo
United States
I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice.
Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.