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Cabbage Burgers (Runzas)

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“got this recipe from my grandpas friend and i love it!!”
READY IN:
1hr 55mins
SERVES:
24
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. cook meat with one onion chopped.
  2. shred and cook cabbage with other onion chopped.
  3. add meat and cabbage together.
  4. follow dough directions on box
  5. roll dough out till pretty thin cut into squares (however big you want them).
  6. put cabbage and burger in and seal.
  7. lay seal side down on parchment paper and oven tray.
  8. brush each with oil
  9. cover and let rise for 25 minute.
  10. heat oven at 375 degrees
  11. cook for 25 minute or until lightly browned.

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