Cabbage, Carrot and Onion Curry

Name: Cabbage, Carrot and Onion Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 small cabbage; 3 medium carrots; 2 large onions; 1 tablespoon ghee; 1/2 teaspoon cumin; 1/4 teaspoon turmeric; 1/4 teaspoon mustard seeds; 1/4 teaspoon chili powder; 1/4 teaspoon coriander; 1/4 teaspoon cinnamon; salt, to taste

Submitted by lazyme

"From Anadi Naik in "Vegetarian Journal Reports". Posted for ZWT."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₂ small cabbage
3 medium carrots
2 large onions
1 tablespoon ghee
¹⁄₂ teaspoon cumin
¹⁄₄ teaspoon turmeric
¹⁄₄ teaspoon mustard seeds
¹⁄₄ teaspoon chili powder
¹⁄₄ teaspoon coriander
¹⁄₄ teaspoon cinnamon
salt, to taste

directions

Cut the cabbage into small pieces.
In a separate container cut carrots into thin rounds.
Peel onions and cut into small pieces.
In a medium-sized pan saute the onion with butter or margarine.
When onions feel soft, add mustard seeds.
30 seconds after that add cumin powder, coriander powder, and turmeric powder.
Mix the spices.
Drop carrots in pan and saute.
Put the lid on for 5 minutes.
Now add cabbage.
Mix all the vegetables together.
Add cinnamon powder, salt, and chile powder.
Put the lid on.
Wait for 5 minutes.
Turn over mixture in pan.
Make sure the spices don't stick to the bottom of the pan.
Put the lid back on and leave it another 8 minutes.
If you want curry to be softer, keep the lid on longer after cooking.
Serve hot or warm.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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