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Cabbage Casserole

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“Feel free to make innovative variations by adding green beans, whole tomatoes or mushrooms. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown beef and onion- Drain off any fat.
  2. Place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
  3. Top with beef and onion mixture and then the rest of the cabbage.
  4. Mix together tomato sauce, water, basil, oregano and pepper.
  5. Pour over cabbage.
  6. Cover and bake at 350 degrees for 75 minutes- Check durnig last half hour of baking and add more water if needed.

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