Cabbage Casserole

"Feel free to make innovative variations by adding green beans, whole tomatoes or mushrooms. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
1hr 30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a skillet, brown beef and onion- Drain off any fat.
  • Place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
  • Top with beef and onion mixture and then the rest of the cabbage.
  • Mix together tomato sauce, water, basil, oregano and pepper.
  • Pour over cabbage.
  • Cover and bake at 350 degrees for 75 minutes- Check durnig last half hour of baking and add more water if needed.

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Reviews

  1. Made two of these to use up a huge cabbage and to have in the freezer for a lazy cook day. Nice flavour with a walla walla onion, the basil and oregano, I added some garlic too. I used Italian stewed tomatos, worked very nicely. It seemed liquid enough so I didn't add the water at the begining but did add about 1/4 cup about half way through cooking, worked out perfectly. It will be nice to have these in the freezer to pop into the oven for a quick and tasty dinner, thanks for posting. Did sneak a taste, lovely !! I will make again.
     
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