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Cabbage Casserole

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“This is one of our favorite ways to eat cabbage. I usually use Mild sauasage and Rotel tomatoes. It is up to you how spicy 'ya like it!”
READY IN:
1hr 5mins
YIELD:
1 casserole dish (9x13)
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground meat and sausage.
  2. (I usually don't drain).
  3. Add bell pepper and celery.
  4. Add cabbage, tomatoes, rice and water.
  5. Cook until cabbage wilts.
  6. Mix together cheese, milk, butter and flour; add to cabbage mixture.
  7. Bake in a casserole dish (approx. 9x13) for 30-45 minutes at 400 degrees, uncovered.
  8. (THIS CAN BE FROZEN BEFORE BAKING).

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