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Cabbage Casserole

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“A simple and tasty casserole with items usually found in the pantry.”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In skillet, saute onion and celery in butter 3 minutes.
  3. Add beef and salt and cook, stirring occasionally, another 5 minutes. Drain of extra fat.
  4. Spread half the cabbage in 2-quart baking dish and cover with half the apples and all the meat mixture.
  5. Add remaining cabbage and apple slices.
  6. Cover and bake 1 hour.
  7. Nice with mashed potatoes or noodles. Sprinkling Parmesan cheese on top, or grated cheddar, is also good, as is adding a clove of garlic in with the onion.

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