“One of my mom's favorites when I was growing up. I think she got tickled to see us all eat cooked cabbage! Since we protested so much about the smell.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat with seasonings, onion, bell pepper and celery until meat is tender.
  2. Add dry rice, whole tomatoes, corn and cabbage.
  3. Stir to mix.
  4. Bake in lightly greased casserole dish Place 2-3 strips of bacon on top.
  5. Bake one hour at 300 degrees; top with salsa or Louisiana Hot Sauce.

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