“A very good dish based on one my husband's mother, Mildred Holleman -- Ma Hannah --used to make. When I read the recipe in her recipe file after her death, I did NOT think it would be good because of the EGGS! OH, BUT IT IS! Try it, you will like it. A great comfort food dish! Nita Holleman, 2002”
READY IN:
55mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter about 2 minutes.
  2. Add cabbage.
  3. Stir in well.
  4. Cover tightly and allow cabbage to steam for about 5 minutes, stirring often.
  5. Do NOT add water.
  6. Combine cabbage and rest of ingredients except cheese, mixing together well.
  7. Place in a large lightly buttered casserole dish.
  8. Bake at 360 degrees F.
  9. for 40 minutes or till lightly browned.
  10. Top with the grated cheese if desired during about the last 5 minutes.

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