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“This recipe is from www.nancys-kitchen.com. I didn't make it yet, but sounds good.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover cabbage with water in Dutch oven; bring to boil and cook 2 1/2 minutes; drain well.
  2. Melt 2 tbsp margarine in saucepan over medium-low heat. Blend in flour and paprika. Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil. Add cheese; stir until melted. Add cabbage.
  3. Pour into 12" x 7 1/2" baking dish. Toss croutons with remaining melted margarine. Sprinkle over cabbage mixture; cover.
  4. Bake at 350 F for 25 minutes. Uncover; continue baking 20 minutes, until croutons are toasted. Let stand 10 minutes before serving.

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