Cabbage Chicken Salad
"cheap and yummy! Can be used as a salad or on a sandwich"
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (3 ounce) package chicken-flavored ramen noodles
- 2 cuos shredded cabbage
- 1 cup cubed cooked chicken
- 1⁄4 cup sliced green onion
- 3 tablespoons sesame seeds, toasted
- 1⁄3 cup white vinegar
- 2 tablespoons sugar
- 2 tablespoons water
- 4 teaspoons vegetable oil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Set seasoning packet from noodles aside.
- Crumble the noodles in a large bowl; add the cabbage, chicken, onions and sesame seeds.
- In a jar, with a tight fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and seasoning packet; shake well.
- Pour over cabbage mixture and toss to coat. Cover and refridgerate for 8 hours or overnight.
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Reviews
-
This was yummy. Very easy to put together and I love that it can be done way ahead of time. I used packaged coleslaw mix and frozen grilled chicken to make it easier on me. I think water chestnuts would be excellent in here to. Very quick and easy to make. Thanks!
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
