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“Basic Asian chicken salad.”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 whole chicken breast (cooked and shredded)
  • 12 head cabbage (thinly sliced)
  • 2 green onions (chopped)
  • 0.5 (3 ounce) packageinstant ramen noodles (Crumble the noodles and use half of the flavor packet)
  • 2 teaspoons sugar
  • 12 cup salad oil
  • 1 teaspoon salt
  • 1 teaspoon msg
  • 12 teaspoon pepper
  • 3 teaspoons vinegar

Directions

  1. Mix first four ingredients together.
  2. Mix last six ingredients together to make the dressing and mix with the salad.
  3. Refrigerate for 3 hours, stirring occasionally.

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