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“Found on the internet. Posted for ZWT8- Australia/ New Zealand.”
READY IN:
35mins
SERVES:
6
YIELD:
6 bowls soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cabbage, onions, tomatoes, salt and pepper in a large pan. Add cold water; bring to a boil and simmer 15 minutes.
  2. Melt butter in a small pan and stir in flour, Gradually add milk and cook 5 minutes, stirring constantly until smooth and thickened.
  3. Add to vegetable mixture. Add cheese, pimiento, and paprika stirring until cheese is melted.
  4. Serve hot and eat whilst hot.

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