Cabbage & Corned Beef Soup

“Hearty, low-carb cabbage soup with corned beef that will absolutely warm up any cold day!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy, stock sized (4-6 qt) pot (enamled cast iron works well) over medium head, heat olive oil, then add onions. Sautee onions until almost tender (3-5 minutes).
  2. Add cabbage, sautee with onions, stirring frequently, 10 minutes until onions and cabbage are tender.
  3. Add garlic, basil, oregano, sautee 1 minute longer.
  4. Add corned beef, tomato paste, and beef stock.
  5. Stir until tomato paste is dissolved, heat over low heat for 15-20 minutes. Salt and Pepper to taste.

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