Cabbage Down-Under

Name: Cabbage Down-Under
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1 tablespoon oil; 12 ounces cabbage, shredded; 1 onion, sliced; 3 fluid ounces fresh vegetable stock; 1 teaspoon freshly chopped thyme leaves; 2 ounces mushrooms, sliced; 3 tomatoes, chopped; salt and black pepper; 1 tablespoon parsley, chopped

Submitted by Sageca

"Cabbage the Australia way!"

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photo by Boomette

Ready In:: 50mins
Ingredients:: 10
Serves:: 6

ingredients

2 tablespoons butter
1 tablespoon oil
12 ounces cabbage, shredded
1 onion, sliced
3 fluid ounces fresh vegetable stock
1 teaspoon freshly chopped thyme leaves
2 ounces mushrooms, sliced
3 tomatoes, chopped
salt and black pepper
1 tablespoon parsley, chopped

directions

Heat half the butter and oil in large saucepan, add the cabbage, onion, stock and thyme and mix well.
Cover and simmer for 20 minutes, stirring from time to time.
Add the mushrooms, tomatoes, salt and pepper, mix well then recover and simmer for a further 10-15minutes until just tender.
Just before serving, mix in the remaining butter and parsley.

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Reviews

I usually do my cabbage with bacon & onion, sometimes adding mushies but this was a lovely change. DH wasn't that keen, he prefers bacon with cabbage, but I think that bacon could also be added to this & it would work, might try that next time. Thanks Sage!

Mandy
I forgot to add the butter at the end. I think it doesn't matter. It still taste great :P I added a bit more of 12 ounces of cabbage. I used olive oil. Since I didn't have fresh vegetable stock, I used low-sodium chicken stock. I used 4 mushrooms. 4 italian tomatoes, sliced (didn't read carefully lol). Omitted the parsley. I had to add water cause I think there was not enough liquid. It's very good and I'll do it again :) Thanks Sage. Made for Photo Tag Game.

Boomette

RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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