Cabbage Francais

Name: Cabbage Francais
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 lbs cabbage, chopped; 3 tablespoons butter; 1/4 cup flour; 1 cup whipping cream; 1/2 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon red pepper; 1/8 teaspoon nutmeg; 2 tablespoons butter; 1/2 cup breadcrumbs; 1/2 cup parmesan cheese

Submitted by out of here

"A very good way to eat cabbage.Very Tasty!"

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photo by *Parsley*

Ready In:: 40mins
Ingredients:: 12
Serves:: 6

ingredients

2 lbs cabbage, chopped
3 tablespoons butter
¹⁄₄ cup flour
1 cup whipping cream
¹⁄₂ cup milk
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₈ teaspoon red pepper
¹⁄₈ teaspoon nutmeg
topping
2 tablespoons butter
¹⁄₂ cup breadcrumbs
¹⁄₂ cup parmesan cheese

directions

Cook the cabbage,with enough water to cover.
Cook 7 minutes,drain well.
Melt the butter,blend in the flour,add the cream and milk,stirring slowly until sauce thickens.
Stir in the salt,peppers,and nutmeg.
Remove from the heat and stir in the cabbage.
Pour into a 1 1/2 buttered baking dish,dot with butter,sprinkle on seasoned bread crumbs and cheese.
Bake at 375 degrees for 20-25 minutes.

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Reviews

Deliciously rich (but not too rich) cabbage recipe! I added a small diced onion to the cabbage, otherwise no changes. I'll be making this again. Thanx for posting this!

*Parsley*