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“Something I whipped up for dinner tonight and it was very refreshing, and DH loved it.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Shred the cabbage and place in a large bowl.
  2. 2. Julienne the apple and carrot, and chop the cilantro and add to bowl.
  3. 3. Toss in the lemon juice.
  4. 4. To Make Dressing: Mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, white wine vinegar and honey.
  5. 5. Pour onto slaw and mix well. Let stand in regfrigerator for 3 hours or overnight.

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