“Another great cabbage recipe!”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 1 head cabbage, shredded
  • 473.18 ml diced ham
  • 297.66 g can cream of mushroom soup
  • 118.29 ml milk
  • 78.07 ml buttered bread crumb

Directions

  1. Steam cabbage till tender crisp.
  2. Drain if necessary.
  3. Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.
  4. Mix together soup and milk.
  5. Pour over cabbage and ham.
  6. Top with buttered bread crumbs.
  7. Bake at 350° for 30 minutes.

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