Cabbage Hamburger Bake

"From Taste of Home's Casserole Cookbook submitted by Mildred Klein, Richfield, Minnesota. She suggests serving this dish with rice, or bread."
 
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Ready In:
1hr 15mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 - 1 12 teaspoon salt
  • 1 medium head cabbage, chopped
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
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directions

  • In a skillet cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in salt.
  • In a greased 2 1/2 quart baking dish, layer half of the beef mixture, cabbage and soup.
  • Repeat layers. Dish will be full.
  • Cover and bake at 350 for 50 -60 minutes or until cabbage is tender.

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RECIPE SUBMITTED BY

I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.
 
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