STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Taste of Home's Casserole Cookbook submitted by Mildred Klein, Richfield, Minnesota. She suggests serving this dish with rice, or bread.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 -1 12 teaspoon salt
  • 1 medium head cabbage, chopped
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted

Directions

  1. In a skillet cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in salt.
  3. In a greased 2 1/2 quart baking dish, layer half of the beef mixture, cabbage and soup.
  4. Repeat layers. Dish will be full.
  5. Cover and bake at 350 for 50 -60 minutes or until cabbage is tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: