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Cabbage in Milk

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“After I found out how nice carrots were in milk,(Carrots in Milk) I tried with some other vegetables. Turned out better then I would have though!”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk in saucepan over medium heat.
  2. Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
  3. Stir occasionally.
  4. Remove from heat, stir in butter, salt and pepper.
  5. * The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.

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