“This is a recipe from Saturday Evening Post. A little different then the other posted. Try it!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the cabbage in a pot of boiling salted water for about 6 minutes or until just tender. Drain.
  2. Toss with the butter, salt, seeds and seasonings until well mixed.
  3. Reheat in the empty pot and just before serving stir in the sour cream.

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