Cabbage in Sour Cream 2

Name: Cabbage in Sour Cream 2
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 cups shredded cabbage; 3 tablespoons butter; 1/2 teaspoon salt; 1 teaspoon caraway seed; 1/4 teaspoon white pepper; 1/2 teaspoon dry mustard; 2 tablespoons brown sugar; 1/2 pint sour cream

Submitted by Chef #operalady46

"This is a recipe from Saturday Evening Post. A little different then the other posted. Try it!"

Download

Ready In:: 25mins
Ingredients:: 8
Serves:: 4-6

ingredients

3 -4 cups shredded cabbage
3 tablespoons butter
¹⁄₂ teaspoon salt
1 teaspoon caraway seed
¹⁄₄ teaspoon white pepper
¹⁄₂ teaspoon dry mustard
2 tablespoons brown sugar
¹⁄₂ pint sour cream

directions

Boil the cabbage in a pot of boiling salted water for about 6 minutes or until just tender. Drain.
Toss with the butter, salt, seeds and seasonings until well mixed.
Reheat in the empty pot and just before serving stir in the sour cream.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

opera_vanderzee

16 Recipes

I have been cooking since I was 8 years old. I have collected cookbooks and recipes all my life. Started my own recipe file when I was 11. My biggest meal that I have prepared on my own was a Barbeque on the 4th of July for 50 people back in the 80's. My favorite Chef is Paula Deen.

View Full Profile