STREAMING NOW: Nigella: At My Table

Cabbage in Sweet and Sour Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a lovely side dish to a fish dinner, but goes with just about anything! This can be made with either green or red cabbage.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a heavy 10 to 12 inch skillet.
  2. Add onions and cook over medium heat, stirring constantly for 2 to 3 minutes.
  3. When they are transparent but not brown, stir in the cabbage, tomatoes, vinegar, salt and a few grindings of pepper.
  4. Simmer uncovered, stirring frequently, for 20 minutes,or until cabbage is tender.
  5. Stir in the sugar and cook 1-2 minutes longer.
  6. Serve in a heated bowl.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: