Cabbage in Tomatoes

"I've been making this for quite a while now. Some people who don't care for cabbage love it cooked like this."
 
Download
photo by fawn512 photo by fawn512
photo by fawn512
Ready In:
30mins
Ingredients:
7
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Cook bacon in a large Pot over medium heat until fat is rendered and bacon.
  • starts to brown.
  • Add onion and cook until wilted.
  • Add cabbage, tomatoes, and tomato sauce.
  • Season with salt and pepper.
  • Bring to a boil then reduce to a simmer.
  • Simmer for 15 minutes or until cabbage is softened, but not mushy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wow this was soooo good! I prepared it exactly as listed and the flavor was perfect. This is going to be a regular in our house - dh usually doesn't each much cabbage but really liked this one. Thanks for sharing!
     
  2. Didn't use bacon, but olive oil for sauteeing the onions. These is an easy healthy recipe. Thanks for sharing! :)
     
Advertisement

RECIPE SUBMITTED BY

<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes