Cabbage Jambayala

Name: Cabbage Jambayala
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 lb smoked sausage; 1 onion, chopped; 3 celery ribs, chopped; 1 minced garlic clove; 1 medium head of cabbage; 3/4 cup water, plus; 1 tablespoon water; 1 (14 ounce) can stewed tomatoes; 1 cup uncooked rice; salt and pepper

Submitted by Sherrybeth

"Us Southerners tend to throw everything in a pot for ease and just for something new to try! This one combines almost EVERYTHING you need for a terrific New Year's Day meal. It has your pork and your cabbage, so stir up a pot of this and a pot of black-eyed peas and you've got your New Year's Day meal covered!"

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 lb ground beef
1 lb smoked sausage
1 onion, chopped
3 celery ribs, chopped
1 minced garlic clove
1 medium head of cabbage
³⁄₄ cup water, plus
1 tablespoon water
1 (14 ounce) can stewed tomatoes
1 cup uncooked rice
salt and pepper

directions

In large stock pot over medium high heat cook beef, sausage, celery, onion, and garlic until beef is no longer pink.
Add cabbage, water, stewed tomatoes, and rice.
Bring to a boil, reduce heat to low.
Cover and simmer 35 to 40 minutes or until rice is done.

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Reviews

Oh my - this is really good. I used two cans of stewed tomatoes and added a can of beef broth - otherwise there was no liquid at all. Very hearty and hard to stop eating!

VA3212
I've never really made southern food before, but we're so happy I tried! This recipe was so good! The only changes I made were to use extremely lean ground beef and instant brown rice. It was so comforting on a cold evening and so fast to put together and cook. The leftovers didn't keep as well as I hoped. They became mushy. If you have a tip for storing, I'd love to know because I plan on making this again. Thank for for sharing this great recipe!

Kiko5541
Sherrybeth this is so very good! I love cabbage so had to tag this one and wasnt disappointed. I did use two cans of stewed tomatoes and ground round. Wonderful the next day warmed up for lunch. Will be making this again and give it a try in my crockpot. Thank you hon!! Made and reviewed for PAC 2007.

lauralie41
OH my goodness!! This was so incredibly delicious. We love pork and cabbage and this combination is simply out of this world. I had to add more water (maybe 1/3 cup) to keep it from sticking to the bottom of my pot. Also, I threw in a teaspoon of thyme since my sausage seemed a little on the bland side. Other than that, no changes - tres magnifique' ~

Freya