Cabbage Lasagna

"Great Way to Make Lasagna and cut out the fat!"
 
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Ready In:
1hr
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Saute ground beef, diced onion and diced pepper until meat is brown.
  • While sauteing beef, boil seperated cabbage leaves.
  • Combine ground beef mixture with spaghetti sauce and heat for about 5 minutes.
  • Layer spaghetti sauce, cabbage leaves and mozzarella 2 or 3 times depending on the size of pan. Be sure to end with cheese.
  • Heat in oven at 400 degrees for about 30 to 45 minutes or until heated through and cheese well melted.

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