Cabbage Lasagna

"Delicious low carb, gluten free cabbage lasagna"
 
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Ready In:
2hrs
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Slice cabbage head in half. Slice long strips about 1/4inch wide.
  • steam until just tender (~7 minutes) and set aside.
  • Brown Meat, add spices.
  • Add onions to meat and sautee.
  • Add tomato sauce to meat and set aside.
  • Mix ricotta, eggs, and herbs.
  • Grease 2 Qt baking dish.
  • Heat oven to 350.
  • Layer Cabbage, then meat/tomato sauce, then ricotta. repeat.
  • Cover and Bake 45 minutes at 350.
  • Uncover, put cheese on top, back 10 minutes or until cheese is browned.
  • Let rest 10 minutes before serving.

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Reviews

  1. I love this recipe thank you so very much for sharing!!! I will be making this more and more!!!
     
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RECIPE SUBMITTED BY

<p>I live on a small farm and raise beef cattle and chickens. I love to garden and am always expanding. Busy with life...grad school, the farm, work, and trying to live life to the fullest. Also, I am an avid equestrian delving into endurance riding. Also I am a Type 1 diabetic and always out for good low carb baking recipes or hard at work making my own.. Have any questions, feel free to ask. I dont usually bite :]</p>
 
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