Cabbage Lasagna
- Ready In:
- 2hrs
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 head white cabbage
- 1⁄2 lb ground beef
- 1⁄2 lb ground pork
- 1 medium onion, diced
- 20 ounces tomato sauce
- 20 ounces mixed cheeses
- 24 ounces ricotta cheese
- 2 eggs
- 1 tablespoon parsley
- 1⁄2 tablespoon basil
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper
- 2 garlic cloves
directions
- Slice cabbage head in half. Slice long strips about 1/4inch wide.
- steam until just tender (~7 minutes) and set aside.
- Brown Meat, add spices.
- Add onions to meat and sautee.
- Add tomato sauce to meat and set aside.
- Mix ricotta, eggs, and herbs.
- Grease 2 Qt baking dish.
- Heat oven to 350.
- Layer Cabbage, then meat/tomato sauce, then ricotta. repeat.
- Cover and Bake 45 minutes at 350.
- Uncover, put cheese on top, back 10 minutes or until cheese is browned.
- Let rest 10 minutes before serving.
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RECIPE SUBMITTED BY
<p>I live on a small farm and raise beef cattle and chickens. I love to garden and am always expanding. Busy with life...grad school, the farm, work, and trying to live life to the fullest. Also, I am an avid equestrian delving into endurance riding. Also I am a Type 1 diabetic and always out for good low carb baking recipes or hard at work making my own.. Have any questions, feel free to ask. I dont usually bite :]</p>