Cabbage & Meat Pie

Name: Cabbage & Meat Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 2 1/2 lbs ground beef; 1 (8 ounce) can cream of celery soup; 6 cups cabbage, chopped; 1 cup white onion, finely chopped; 1 (8 ounce) package shredded cheddar cheese; 2 cups all-purpose flour; 1 teaspoon salt; 1/2 tablespoon shortening; 2 teaspoons cold water

Submitted by Vseward Chef-V

"I searched Zaar before posting and I don't see another recipe like mine. This is an old recipe and by the looks of the stains on my handwritten notes, it's a good one! My mom always asks me to make this for her. So simple and a little different than your regular cabbage pie. Hope you like it!"

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photo by CandyTX

Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 8

ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 ¹⁄₂ lbs ground beef
1 (8 ounce) can cream of celery soup
6 cups cabbage, chopped
1 cup white onion, finely chopped
1 (8 ounce) package shredded cheddar cheese
Crust
2 cups all-purpose flour
1 teaspoon salt
¹⁄₂ tablespoon shortening
2 teaspoons cold water

directions

Preheat over 350°F.
Cook and drain ground beef and onion.
Add soup and simmer for about 3 minutes.
Spray 9x13 inch casserole dish with nonstick cooking spray.
Add meat mixture, layer with cabbage and cheese.
Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.

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Reviews

I cut the beef and cabbage qualities in half but still used most of the can of soup. Layered in a pie plate cabbage -> beef mixture -> sharp cheddar -> cabbage -> beef mixture -> sharp cheddar. Topped with pie crust, poking some decorative vent holes. You could reduce bake time by parboiling the cabbage just a few minutes, but that might risk turning it into mush.

mrsoul51
Very tasty and easily made. I was a little confused over the inclusion of dinner rolls AND pie crust until I figured out that you only need one or the other. Didn't have cream of celery so subbed cream of mushroom and added a little velveeta to augment the cheddar.

Molly53
great for a party everyone loved it, easy

bunnbar
Okay, I admit it. When Tom picked this for the ZWT3 I kind of "ewww", but this was EXCELLENT! The only *maybe* change we would make is to season the meat a little during cooking, but this was SO SO good! Thank you for sharing!

CandyTX

RECIPE SUBMITTED BY

Vseward Chef-V

United States

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...

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