Cabbage Never Roll Casserole

Name: Cabbage Never Roll Casserole
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 1 casserole, 8-10 serving(s)
Ingredients: 5 lbs lean ground chuck; 2 teaspoons garlic salt; 1 teaspoon ground black pepper; 1 cup chopped onion; 3/4 cup chopped green pepper; 1 tablespoon Worcestershire sauce; 2 (28 ounce) cans del monte stewed tomatoes, with onions celery and green peppers; 1 (25 3/4 ounce) jar Prego pasta sauce with tomato basil and garlic; 1 (4 ounce) package uncle ben boil-in-the-bag rice; 10 -14 medium cabbage leaves; 3/4 cup Kraft 100% Parmesan Cheese, grated; 1 (8 ounce) package kraft four cheese pizza cheese, shredded

Submitted by Cindy1

"Never have to roll all those cabbage rolls again! Just layer the cabbage leaves and tomato/meat sauce and bake. This is very easy and tasty too."

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 1 casserole
Serves:: 8-10

ingredients

5 lbs lean ground chuck
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 cup chopped onion
³⁄₄ cup chopped green pepper
1 tablespoon Worcestershire sauce
2 (28 ounce) cans del monte stewed tomatoes, with onions celery and green peppers
1 (25 3/4 ounce) jar Prego pasta sauce with tomato basil and garlic
1 (4 ounce) package uncle ben boil-in-the-bag rice
10 -14 medium cabbage leaves
³⁄₄ cup Kraft 100% Parmesan Cheese, grated
1 (8 ounce) package kraft four cheese pizza cheese, shredded

directions

In a large skillet on medium-high heat, brown ground beef with garlic salt& pepper.
Drain, add Worcestershire Sauce, onion and green pepper.
Cover and cook on medium heat, stirring occasionally, until vegetables are clear (approximately 7 minutes).
Drain and transfer meat to a large pot.
Add tomatoes and pasta sauce, simmering on medium heat for 10 minutes.
Cook rice according to directions.
Stir cooked rice into the meat and sauce.
Simmer 10-15 more minutes.
Immerse cabbage leaves into boiling water, 4 at a time, about 3 minutes, or until limp.
Drain.
Preheat oven to 350°F.
In a 9x13-inch baking dish or pan, spread a 1/4-1/2-inch layer of meat sauce.
Layer in this order: cabbage leaves, 1/4-1/2-inch meat sauce, shredded cheese, and parmesan, (will be about about 4 layers, ending with parmesan).
Bake for 40 minutes covered with foil, until bubbly.
Uncover and bake an additional 10 minutes uncovered.
Serve with salad and garlic bread.

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Reviews

This recipe tasted great. The whole family loved it. I altered a few ingredients and to 3 pounds of ground beef, 1 can of stewed tomatoes and one bag of cole slaw mix and it still turned out delicious.

Moe Larry Cheese