Cabbage - Noodles
"I got this recipe from a fat free recipe site and then added what we like. The basic recipe sounded good but I added a few items to our family's tastes. It is easy and tastes great too! I usually serve this with a salad and garlic bread."
- Ready In:
- 23mins
- Ingredients:
- 6
- Yields:
-
1 Skillet
- Serves:
- 6-8
ingredients
- 8 ounces linguine, broken into three inch lengths
- 4 cups finely shredded green cabbage
- 1⁄2 cup chicken broth, for sauteeing
- salt and pepper
- garlic powder, to your taste
- 1⁄2 cup sour cream
directions
- Cook noodles according to pkg. directions. Drain.
- Meanwhile saute the cabbage in the chicken broth until tender, about 10 minutes.
- Add cooked noodles and mix well.
- Add salt, pepper, garlic powder to taste.
- Take the pan off the heat and fold in the sour cream.
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Reviews
-
This, for me, lacked the flavor that I had expected. I added some seasoned salt and used minced garlic in the cooking cabbage in place of the garlic powder. It still needed something, perhaps some caraway seed also cooked with the cabbage would give it a boost. I'm glad that I tried it but doubt that I will make it again.
RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!
