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“A healthy twist on a traditional Polish dish”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice cabbage.
  2. Dice onion.
  3. Mince garlic.
  4. Drain and cube tofu.
  5. Saute above ingredients until lightly browned.
  6. Add cooked pasta.
  7. Add soy sauce, pepper and salt to taste.

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