Cabbage Noodles
"A healthy twist on a traditional Polish dish"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 small head of cabbage
- 8 ounces brown rice pasta
- 14 ounces extra firm tofu
- 4 tablespoons olive oil
- 1 small onion
- 4 garlic cloves
- gluten-free soy sauce (to taste)
- salt and pepper (to taste)
directions
- Thinly slice cabbage.
- Dice onion.
- Mince garlic.
- Drain and cube tofu.
- Saute above ingredients until lightly browned.
- Add cooked pasta.
- Add soy sauce, pepper and salt to taste.
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RECIPE SUBMITTED BY
<p>I'm a jack-of-all-trades SAHM. I work the farm out here on the prairie, and am writing my own cookbook (as I'm sure everyone else on here is!)</p>
