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“I have had many variations of this dish, but this one by far is my favorite. Enjoy!”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 -2 head cabbage, cut into strips
  • 1 lb bacon (crumbled)
  • 1 large onion, diced
  • 12 cup salted butter
  • 1 (12 ounce) package kluski noodles or egg noodles
  • salt & pepper

Directions

  1. cut cabbage into wide strips.
  2. melt 1 stick of butter in a large pot.
  3. add onion and cook, about 5 minutes.
  4. add cabbage and cook until reduced and tender.
  5. while cabbage is cooking fry bacon until crisp.
  6. add bacon to cabbage and onions, transfer with a slotted spoon (no need to drain) the grease will add extra flavor.
  7. combine with cooked egg noodles.

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