Cabbage Pakodas

Name: Cabbage Pakodas
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 200 g cabbage, chopped; 2 tablespoons graham flour; 1/4 cup mint leaf, chopped; 1/4 cup curry leaf, chopped; 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; 1/2 teaspoon red chili powder; 1/4 teaspoon curry powder; 1/4 teaspoon coriander powder; 200 ml oil; salt; 3 slices cucumbers, to garnish; 3 slices carrots, to garnish

Submitted by Charishma_Ramchandani

"This was submitted by Sunitha Krishna Murthy to the Thursday magazine dated June 15-21st'06. Cabbage, being one of my favourite vegetables, I had to try this recipe and loved it. A really nice recipe we like to have with tea in the rainy season. Enjoy!"

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Ready In:: 1hr
Ingredients:: 13
Serves:: 6

ingredients

200 g cabbage, chopped
2 tablespoons graham flour
¹⁄₄ cup mint leaf, chopped
¹⁄₄ cup curry leaf, chopped
¹⁄₂ teaspoon ginger paste
¹⁄₂ teaspoon garlic paste
¹⁄₂ teaspoon red chili powder
¹⁄₄ teaspoon curry powder
¹⁄₄ teaspoon coriander powder
200 ml oil
salt
3 slices cucumbers, to garnish
3 slices carrots, to garnish

directions

In a bowl combine all the ingredients except the oil.
Mix well, then add some water to the mixture to make a paste and keep aside.
Note: Only if water is required, add it. If you find the mixture is already moist and paste-like, there is no need to add water.
Shape the mixture into equal sized balls (pakodas).
Heat oil in a wok.
Add the pakodas and deep fry on medium heat until they become brownish in colour.
Drain on clean kitchen paper towels.
Transfer to a serving plate, garnish with cucumber and carrot and serve hot with chutney or tomato ketchup.

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Reviews

Being an Indian, this Pakoda is MUST for Indians in the rainy season, along with tea with added GARAM SASALA (Spicy mixture of Cinnemon,Cove and Cardemum).

kiritss

RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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