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Cabbage Parathas

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“Indian Dish using wheat flour and cabbage. Extremely easy dish to make. Good for when you're in a hurry.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make dough of the flour, make 6 balls of the dough.
  2. Finely chop the cabbage.
  3. Mix chopped cabbage with rest of the ingredients.
  4. Roll one ball of dough a bit, put the mixture in & fold it then roll it into a Paratha (shaped like a rounded rectangle).
  5. Put it on a frying pan shallow fry it until golden but not crispy.
  6. Serve hot with Butter or Youghurt.

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