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Cabbage Parsley Coleslaw

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“I love cole slaw! Here's a new recipe from Taste of Home, tweaked just a little!”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
  2. In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
  3. Cover and refrigerate for several hours. Enjoy!

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