Cabbage Patties (Zelne Karbenatky)

"A simple Czech recipe. Especially good if you've got some left over cabbage."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

  • 3 slices bacon (chopped into 1/2 inch pieces)
  • 2 cups fried chopped cabbage
  • 2 knockwurst, sliced into 1/4 inch slices
  • salt and pepper
  • 1 cup breadcrumbs (approximately)
  • 2 eggs
  • 14 cup flour
  • 12 cup oil
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directions

  • Fry bacon until cooked through and add to cabbage.
  • Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
  • Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
  • Usually about 5-7, minutes each side depending on size.

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RECIPE SUBMITTED BY

I am 31, and a cytotechnologist in the Navy (Don't know what it is? Don't feel bad, few people do)with just under 10 years to retirement. Kerrbear is my wife and we have two GREAT kids, Aidyn (4) and Kelsi (2). Next to my family hockey is my favorite thing in the world, watching, playing, anything to do with hockey, in particular my sons hockey and the Vancouver Canucks. After hockey cooking is the other thing I really enjoy. I'm very open to trying new foods of all cuisines, however the one thing I refuse to try is balut. I could not see myself trying it without MUCH help from a bottle of something very strong.
 
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